I've seen everything from the usual fruits to rose hips. It is highly flammable. You can apply for Federal Distilled Spirits Permit, but different States also have rules and permits for legally owning stills. by furball Thu Aug 24, 2006 12:29 pm, Post It was quite popular that many enthusiasts were curious to create a peach alcoholic beverage. So, is moonshine legal in Texas? A / $21. The results were nearly identical between the methods. Yes, peach moonshine mash can get you drunk. Spent about $30.00. Heat the alcohol in a copper still until it reaches around 130F to 200F, then pour in cold water. Continue with Recommended Cookies. Im sure the metal mesh isnt great to use with fermentation, but Im lazy.). Allow to steep for 24-48 hours. The brandy will taste better if you let it sit for a few months. This is how we had the fruit press set up. Set aside. Manage Settings The fruit ferments in the sugar water. Strain into a glass filled with fresh ice and garnish with a peach wedge. We then distilled adjusting the heat as necessary. The yeast - is just regular packs, from what I understand. by rtalbigr Mon Dec 27, 2010 4:25 am, Post When opened, store it in the refrigerator for 6 months. Dissolve yeast in about a cup of warm water and add to the peaches and sugar. My mom used to use the left over peach pulp to make a brandy peach cobbler. Throw the first two ounces that will come out of the container because it is methanol, and note that only one-third of the product is a drink you can enjoy. Nothing on this website should be taken as professional advice and we always encourage responsible drinking. 2 pounds ripe peaches, stemmed and washed. Print Recipe Save Recipe Cook Mode (Prevent your screen from going dark.) Once the peach alcohol had been filtered andthe solids had been discarded, the peach washwas poured intoa copper still and and we turned the heat on. Still have his recipe he passsd to me before his death. Because this was our first time using a press for this, we quartered and blended and then tried to press. Steps: Use only fully ripened, unblemished fruit. Add at least 6 pounds of sugar, and stir continuously for seven minutes. The Largest Online Resource for Distillers, Post Started with going to a wine making store and was told to take the pits out because they have a chemical that releases cyanide into the body when ingested. The perfect mix From pre-game to after-party Find your recipe for a smooth night below. How To Make Easy Homeade Peach Moonshine Brandy Mash Or Wine Recipe Homemade You. The easiest way to make the best tasting peach moonshine is to use (peach pie) spices and peach juice concentrate. PEACH. You can use plastic wrap to cover them. I got 2 bushel of em bubbeling rite along 20lb suger per bushel. Thermal pasteurization negatively affects the juices quality as the heat can mute its original flavor compounds [1]. An example of data being processed may be a unique identifier stored in a cookie. It's literally alcohol that was made almost solely from sugar and other flavor compounds found in raw peaches. Also, the state we were located in deferred to federal law and didn't require additional permits for distilling fuel alcohol. If you have a peach tree and have tons of your own peaches to use up, try making peach brandy. As the peach shine is one of my favorites, I would like to ask a few questions: if you want to add peach flavor you can do that.id look over "pantie dropper" you can pretty well go by the instructions. Cut the peaches into small pieces and add them to a large pot. Just pour and cap? This stuff is best when it has been aged about 9 months (seriously)! Wash and sanitize a 2 gallon plastic fermenter, lid, stopper, and air lock. Dissolve sugar in the vodka or brandy. You Can Too! Wash peaches well and cut each one into 4 or 5 pieces. Since I am lazy, I dont see the need for added work for the same result, so I use clean whole peaches. Some people will add cinnamon sticks, or lemon zest to enhance the peach flavor, making a peach cobbler moonshine. We siphoned thepeach liquid into the strainer bag, leaving behind as much of the compacted peach pulp and yeast sediment as possible. Plastic is not so good. When I did the peach brandy last year I used a bushel of peaches for a 10gal batch with about 12-15lbs of sugar. The method we use produces homemade peach liqueur at about 25% (Fireball is 33% for reference). And mostly because it's also illegal, depending on where you live! An extremely common recipe for peach moonshine or peach pie moonshine involves the following equipment and ingredients: A large stockpotor heatable container 2 cans of sliced peaches in heavy syrup 2 64-ounce bottles of white grape peach juice 2 teaspoons of cinnamon for flavor A normal 750-milliliter bottle of Everclear If you are lucky enough to live in an area where its available, you can use peach cider. Stir daily for 7 days. by mcdiver Sat Dec 18, 2010 7:46 am, Post 8 / 50. Tater if I were a woman, or gay, I'd marry you in a second. and watch for the a.b.c officer or sheriff. Tater, Copperhead, since one of you used sugar in your wash and one did not and how you guys know each other and shared the peaches, and no doubt, a sip or two of each others product, how about giving us a comparison of the technique and of the taste of the peach brandy you guys made with and without sugar? Cant wait to try it! Distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. Creating great tasting cocktails at home is easy once you have some recipes. Just wonderin'. Yep gonna go sugarless this batch being they was free only thing Ill have in it is time and propane.Been a while since Ive made any brandy.But your right about the sugar coulda added 60 lbs sugar and got around 9 gallons outta run.Only took six bushels to fill the drum I gave copperhead around 4 bushels had six more bushels in freezer allready and put 2 bushels left in freezer for a total of 8 for other adventures. Doing peaches with no added sugar wont make much .I only attempt making pure brandy when I got enough to fill a 55 gallon barrel with 50 gallons . This stops further reaction from the yeast and popping bottles. The brandy adds another layer of flavor, but you can eliminate it and just use an extra cup of vodka if you prefer. 3 quarts cut-up peaches with pits. Im not sure. Serve over ice and garnish with peach or lemon slices. **CAUTION: Do not add alcohol near a flame or heat source. I had some homemade peach brandy last month for the first time and now I'm trying to make it. You dont have to peel them, just cut out any bad spots. Save my name, email, and website in this browser for the next time I comment. Peaches should have creamy or yellow color under the blush to indicate ripeness. I use a pot still.Sometimes with a thumper. Place the peach chunks in your food processor to break down further. Aerate the mixture by dumping it back and forth between your mash pot and your fermentation bucket for 5 minutes. Once the hour is up, remove from heat, allow to cool. Bring fruit puree to a boil. Please observe our forum rules (see Helpful tips for use ). Add 2 fluid ounces (59 mL) of peach brandy, 2 fluid ounces (59 mL) of peach nectar, 2 fluid ounces (59 mL) of orange juice, and 1 teaspoon (4.9 mL) of lemon juice to a cocktail shaker. I read all comments and they were helpful. If they do, you'll need to ask them when they expect them to be ripe and you'll probably need to check back every now and again to make sure you don't miss em! After a week, stir the mixture with a long spoon, cover and let sit. Making peach moonshine or peach brandy from scratch, even just for personal consumption, is not legal in the United States unless you're a licensed distiller. If this step is skipped, natural bacteria will almost certainly begin to grown and ferment this juice, making a truly "wild" but likely unpalatable wine. Here's each type, as well as a brief description and an ingredients list: Simple peach moonshine is a flavored moonshine that's made with a very simple ingredients list: high proof grain alcohol and either whole peaches or peach slices added to it. by Farmer John Mon Mar 30, 2009 11:01 pm, Post Here are some pictures of the process we used. While syrup cools, halve peaches. Its fine to leave stones in, but I usually take them out because it makes more room for the peaches in the container. by Uncle Remus Mon Aug 21, 2006 8:13 pm, Post Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and . Pasteurization is the heating process used to remove natural bacteria in the fruit juice for safer consumption. Mini Peach Cupcakes KitchenAid. I can get peaches from our produce department but they taste like cardboard. We pressed the peaches to extract the peach juice, turning the handle on the fruit press with a good amount of force. Store for at least 6 months in a cool dark place. After four weeks, strain the mixture and discard the peach pulp and pits. Pour . get started with brewing or distilling! if you add amylase to the mash you can up the final ABV for a higher yield. Below we've included a tutorial on how to make peach moonshine for each type. Prep Time 5 mins Cook Time 0 mins Fermentation Time 183 d Course Drinks Servings 8 16 ounce bottles You can use plastic wrap to cover them. It leaned a little more to the right. Lydia Martin hails from Redmond, Washington, where youll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. You can get 2 for $6 on Amazon: Airlock, Use a balloon if you dont want to spend the $2 on an air lock. Is there anything more luscious than a juicy sweet tree-ripened peach? by Tater Sun Sep 10, 2006 4:00 pm, Post Thermal pasteurization negatively affects the juices quality as the heat can mute its original flavor compounds. Can I use canned peaches instead? What do you do with all the sediment that settled at the bottom? We took a gravity reading with a refractometer to determine how much sugar was in our liquid. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. If you'd rather watch a video tutorial on how to make peach moonshine, we have you covered! I throw mine in a blender and mash 'em up really good. The gas should escape as long as the ring on the lid is fingertight meaning you use just the tips of your fingers to put the ring on. Stir in 6 cups of cold water as well. An optional 4th step would be to age the distilled brandy in a wood barrel. Add muslin bag and peaches to 6 cups of 100 proof moonshine. Once your still is resting nicely on your container, start filling it with your homemade wine. Summer came and no fruit. Question: Does it have to be a stone crock or can you use a 5-gallon bucket when making peach brandy? Though, we would have strained the pulp out of the mixture before distilling. Pour the cold water on top to cover the peaches. The airlock allows gas out, but not air in. I ran it thru a vinometer and it popped out at 22% (44 proof) not bad for 18% tolerant wine yeast. dark raisins Place peaches, lemons and sugar in crock. Thx Tater. Im small potatoes to your 55 gallon drums. But it sometimes depends on the maker and peach moonshine mash recipe how strong the liquor can get. Thanks. A delectable fusion of smooth tasting Paul Masson Brandy, and the flavor of fresh, juicy peaches. The practice of moonshining became more popular in the 1920s after the nationwide ban on manufacturing and distributing alcoholic beverages. Although I do not know the alcohol content of my peach "brandy", it's probably in the range of wine and not true brandy. The best homemade blackberry brandy is easy to make at home. by Tater Mon Dec 27, 2010 10:20 am, Powered by phpBB Forum Software phpBB Limited. Learn how to use it in baking and cooking. After we juiced our peaches, we pasteurized the liquid. The Liquor Laboratory is intended for adults over the age of 21 and the legal drinking age. Add the cooled sugar syrup, vodka, brandy, and food coloring. Another good sign! This method of making peach moonshine is by far the most complex and actually involves making a peach moonshine mash (from peaches), fermenting the mash, and then distilling it. The ultimate peach moonshine is a peach brandy made from peach moonshine mash that's distilled and then is flavored with fresh peaches as well as peach pie and cobbler spices. If these are store-bought peaches, I would add some wine yeast (Amazon link). Look, Tree, youve got to straighten out! What Makes This Recipe So Good. Helen. Today there are hundreds of recipes. Do the raisins and lemons just add flavor or is there reason for them other than taste? if(document.getElementById("af-body-1167313134")){document.getElementById("af-body-1167313134").className="af-body inline af-quirksMode";} Cover the bottles tightly and store them in a cool, dark place. In a heavy saucepan, boil sugar and water over medium-high heat, stirring constantly until sugar dissolves and syrup turns clear. Layer peaches with sugar in a large stone crock. Cinnamon-Sugar Peach Kuchen. FoodForNet.com is a member of theAmazon Associates affiliate program. Neutral flavored vodka works especially well as the base for an infusion, but feel free to experiment with other spirits, such as gin, rum, or tequila. Discover brandy drinks now. FYI, Jesse lives in New Zealand where distilling alcohol at home is legal. Pour the brandy into bottles. As we mentioned above, there are 3 types of peach moonshine. Contact at [emailprotected] or learn more about us here. Partially because it's extremely time consuming to make. how much heat? Drink responsibly! Lightly grease and flour a 12-cup bundt pan or 10-inch tube pan. Fresh peach dominates the nose, with some caramel aromas mixed in. Also boiling the water will hopefully remove any chlorine if you using city water. So, Peach moonshine mash usually has 40% Alcohol by Volume or 80 proof. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Relax Responsibly. I left about a dozen or so of the stone in during the ferment, but used only the pulp and wash in the still. The recipe for this refreshing vodka highball is quite simple: choose your vodka, then add peach schnapps and crme de cassis. I think there must be natural yeast left on the fruit. View Entire Collection. Getting the right temperature and setting up the equipment will require the skills of someone with years of experience. The goal is to let the gas escape without letting air in, which is why we use an airlock. If you've ever heard of " clear peach moonshine ," and wondered what it was, this is it. cup peach schnapps 1 bottle white wine 750 ml 2 oranges sliced 2 limes sliced 2 peaches pitted & sliced 1 cups strawberries halved club soda, prosecco or gingerale Instructions Combine brandy, peach schnapps and fruit. *. When making shine with fresh peaches, not just any peach will do, and the kind of peaches you'll need aren't likely to be found at the grocery store. I left about a dozen or so of the stone in during the ferment, but used only the pulp and wash in the still. Your email address will not be published. Just remove stones and adjust for sugar difference. by rtalbigr Sat Dec 18, 2010 3:27 pm, Post Now tell me that doesn't sound enticing! All content on this website is for informational and educational purposes only. Do you use heat? rose wine, fresh raspberries, ginger ale, brandy, lime, peach nectar and 1 more Charred Peach Ros Sangria Tasting Table rose water, peaches, sugar, kosher salt, water, ice, lemon zest and 3 more Repeat the process until the jar is 3/4 full. Haven't made it myself, but I have a few pounds of honey waiting for the chance to make me happy. Produce fruit in the summer! Making apple brandy requires one to round up a fair amount of fruit. Knock you on your butt for sure. Cover the pot, reduce heat to low and simmer for 45 minutes. Anyway, pitch some yeast and you're good to go. That burnt sugar note is rather heavier on . In the past I have not used the raisins, I will this time. Allow Necessary Cookies & Continue Act like a normal peach tree or youre firewood!. Glass, ceramic, stoneware, enamelware or stainless steel work well. Cover your still with the lid and turn on your burner. Last Updated on December 29, 2022 by Lydia Martin. I've tried store bought meade and it's pretty darn good. Give a man the knowledge to make a bottle of whiskey and he will drink for a lifetime. Finally, it's important to note that the product seen here was used as fuel alcohol and was not consumed. A perfect complement to your favorite mixer or simply served on the rocks. 6 cups cold water. Recently ran a pear wash, adding 30 lbs. lemon juice, brandy, granulated sugar and 7 more. by Tater Tue Aug 22, 2006 2:53 pm, Post Dissolve yeast in water (must NOT be too hot). Peaches picked green will never ripen well. Technically this recipe is called mead, which is similar to wine. Stir daily for 7 days. Cook over medium heat until peaches become tender, about 10 minutes. Dissolve yeast in about a cup of warm water and add to the peaches and sugar. Tater, a question: Do you use pectinase with your fruit mashes? Then we put a few 2 x 4s around to keep it straight. Split alcohol and peaches between 3 quart jars. Homemade Blackberry Brandy is great for sipping, pouring over ice cream or using in desserts. The fermentation process allows the sugars (both in the fruit and added) to be broken down to alcohol. Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Containers should be washed well with hot, soapy water and rinsed well. This mellow, oaky beverage is more than an after-dinner drink. The Best Brandied Peaches Dessert Recipes on Yummly | Grilled Peaches With Tart Greek Yogurt, Vanilla Roasted Peaches With Honey Whipped Ricotta, Pecans & Basil, Peach Ice Cream . Aside from thermal pasteurization, chemical processing is another way to kill natural bacteria present in fruit juices. Set aside. Cut peaches into 1/2 inch chunks. Peach moonshine mash is an alcoholic beverage with a summer drinks sweet and refreshing flavors. Or will they rot before completing the brandy? In a small glass combine 1/4 cup sugar and 1/4 cup hot water to make syrup. In this moonshine recipes forum is all about moonshine mash recipes, spirits recipes, infusion recipes. Treat this like beer. If you wish to clarify it further, you can let it sit for another few days and let any sediment settle out, then siphon off the clear liquid on the top. We had two good options and one really bad one: 1. If you've ever heard of "clear peach moonshine," and wondered what it was, this is it. A delectable fusion of smooth tasting Paul Masson Brandy, and the flavor of ripe, red berries. As you can see, we have a hot plate underneath our collection vessel and are heating it. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Max decided to make Marlow some peach brandy to be ready for the holidays. Im getting better, but a spoonfull if finished product will not light on fire. These days its very hot and much above 70C. Pour it over ice in glasses and top it with sparkling wine. Remove vanilla bean, and then let steep for another 3 days. Once the still was at 130F we turned on the cooling water. Finally, you mentioned to put all this in a crock. However, did you know that there are numerous ways that one can make peach moonshine? if(document.getElementById("af-footer-1167313134")){document.getElementById("af-footer-1167313134").className="af-footer af-quirksMode";}}})(); (function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src="//forms.aweber.com/form/34/1167313134.js";fjs.parentNode.insertBefore(js,fjs);}(document,"script","aweber-wjs-dfazvygzl")); Best Homemade Peach Brandy Recipe (Easy Recipe). We stirred again to make sure the sugar is completely dissolved. I am in the process of making blueberry wine and am anxious to see how it turns out. Wash and remove pits. After four weeks, strain the mixture and discard the peach pulp and pits. I like it more than apple pie moonshine! or 2. Country wines are so much fun and perfect for those of us who aren't brewing or wine-making experts! High proof alcohol can be made using any fruit that has a high sugar content. Can I leave it to ferment in my garage? Keep the heat at a steady temperature. by goose eye Wed Nov 15, 2006 3:16 am, Post Place the crock on a tray and cover with a plate. Fill the jug with the peaches. Seal and shake. Refined and tested recipes for all manner of distilled spirits. Peaches can be peeled if you wish, but leaving the skins on gives the brandy a pretty pink blush that is very attractive if you bottle it in clear glass. Use enough ripe peaches to layer with sugar so that the container is filled. Finally, last April, our wacky tree decided to produce a profusion of flowers. by buzz_333 Mon Jan 18, 2010 4:21 pm, Post chop or mash the whole fruit sugar, water and add wheat brand in barrel, cover. Our 15 Picks (2023 Updated), What Alcohol Goes With Coffee? Keep doing this for 4 weeks. Pour sugar in bottom to a depth of one and a half inches. By adding yeast to the sugar/fruit/water mixture, the fermentation process gets a jump start. Alternatively, you make a Bellini with peach puree, peach schnapps, and prosecco. That is how I made Grappa . Formented honey. I did two 5 gal washes this past fall. Answer: You need something non-porous that will not impart flavor to the brandy/wine. That November it did not bloom. I loved the peachy scent and enjoyed having cut-up peaches on my breakfast cereal or with sugar and cream for a dessert. I have been using a similar recipe though it has raisins and lemons added. Kyle Brown is the owner of Clawhammer Supply, a small scale distillation and brewing equipment company which he founded in 2009. That said, here's the recipe. There are many things that peach brandy can be paired with. Is there a recommended type of yeast? 5 cups fresh peaches, washed,pitted and mashed 1 12 cups granulated sugar 12 cup honey 1 (750 ml) bottle vodka or (750 ml) bottle brandy directions Use only fully ripened, unblemished fruit. Here's a simple recipe with easy-to-follow instructions for making peach wine from whole peaches. Please rate this recipe to let others know how it was! We squeezedthe bag in order to get every last bit of alcohol out of the pulp. It takes at least ten minutes to filter the alcohol peaches. After the 6 month fermentation period is up and fermentation is complete, do you use cheese cloth to separate the liquids from whatever must that remains in the jars? Or turn the schnapps into a glaze for meat, poultry, or fish. The process for making authentic peach moonshine from scratch entails using only peaches (and maybe a bit of sugar) to make the alcohol. Once that happens, it's best to discard the remainder and make another batch. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Please note, the design of our website does not allow us to respond directly to blog comments. Place peaches, lemons and sugar in crock. It's quick and easy and tastes divine! You remove the settlement by siphoning (Amazon link) the liquid to the flip-top (Amazon link) containers. Recipe for Peach Liquor: Plan six weeks in advance to make this peach liqueur befo. Peach Schnapps may be used in place of brandy, but it will make the drink a bit sweeter. In November, when everything else in our garden was going dormant, the tree decided to bloom. The first we did was extract the peachjuice fromthe peaches. Of course, you also just buy our pre-made peach pie moonshine spice kit. Reduce heat and allow to simmer for 10 minutes. by Tater Thu Aug 24, 2006 5:33 pm, Post This is a sulfur based method of treatment which creates an environment inhospitable to wild yeast and bacteria. If u want some good smooth brandy with a good fruity taste put your fruit in a large container smash it up some add 5 pound of sugar stir up good then pore in a gallon of moonshine store well again sit it in a dark place like a closet for about a month then strain it out u have some delisous Brandy chill and drink, I have a question about my peach mash. Become a member of the Podunk Community! Make a huge mess. Making my first batch today! Step 2: Fill Your Still. In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Grea recipe! Write more recipes, thats all I have to say. An example of this would be Moonshine Peaches by Ole Smoky. However, technically it is wine because it is not fortified with spirits. Combine sliced peaches with sugar, cornstarch, vanilla, ground cloves, and brandy. Serve this hot off the grill, or at room temperature, because it is equally as delicious both ways. I want to try your recipe for a flavor boost with chunks os frozen peaches used to chill. Pour the cold water on top to cover the peaches. Remove pan from heat and let syrup cool to about 110 F, or slightly more than lukewarm. This would give you a higher alcohol content and also stop fermentation if you are concerned about bottling too soon. I searched old recipe books as well as the internet and finally decided to create my own recipe using a combination of techniques I had read about. It also has a creamier texture thanks to the pureed peach. If you have concerns about the safety of bottling, I would suggest that you cover the bottle tops with plastic wrap or put lids on loosely. Authorities can charge someone who illegally possesses unregistered stills for roughly a $5,000 fine or one-year imprisonment. 20 Best Options (2023), 10 Best White Rums for Mojitos: Expert Guide (2023 Updated). I have never made anything like this before. 13 of 24. Armagnac, a more full-flavored, richer French brandy, with notes of dark caramel, chocolate and burnt orange. Seal jar with an airtight lid. First timer last year and who knew it would turn out so good; used oranges and limes (1/2 recipe) in mine too and it was just wonderful. Note: Some readers have been concerned that they will not know if fermentation is complete when they bottle. Enjoy! Add the yeast, then the airlock before fermentation. Cut and blend. We add a mesh strainer bag to the fruit press. I used the raisins in fruit cake and cookies. Stir thoroughly. Close the lid on the fermenter and fit with an airlock. I would have to look into that. This is something that very few people ever get to experience. This type of flavored moonshine is made with a more extensive ingredients list and often includes cinnamon, ginger, orange, cloves, vanilla and more, in addition to peaches and grain alcohol. Check them after a couple of weeks and check for bubbles and signs of fermentation. Read our complete summary for more info. Arrange peaches cut-side up in the prepared baking dish. According to Wikipedia, true brandy has an alcohol content of 30-60%. Heres the most common peach moonshine mash recipe for beginners. Add syrup to pitcher. Peaches can be peeled if you wish, but leaving the skins on gives the brandy a pretty pink blush that is very attractive if you bottle it in clear glass.Ingredients, //=circulation_report($post->ID) Im lazy now and just do whole peaches! Wash some small, very ripe peaches (in season). 2023 The Arena Media Brands, LLC and respective content providers on this website. by absinthe Tue Aug 22, 2006 6:08 am, Post Stir to mix well. by rtalbigr Sat Dec 18, 2010 12:56 pm, Post of cracked corn ,with 30 lbs. Required fields are marked *. Let cool. Press. Our measurement said about it has about 20% alcohol content. We then carefully siphoned the peach alcohol into the bucket leaving as much of thepeach solids behind in the fermenter as possible, it took uslessthan 10 minutes to filter. Fortunately peach nectar and frozen peach slices are available. Leave the mixture in a cool place for a week. by Dnderhead Sat Dec 18, 2010 10:11 am, Post Peach pie moonshine and peach cobbler moonshine are just two different names for the same thing. I would rack it into a new bottle, siphoning off the bottom and leaving the top scum/yeast behind. After that, you can still safely drink it, but it may begin to lose flavor over time. Good sign! The taste is essentially the same, the color is slightly darker whole than peeled and pitted.
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