Quick To Make: It is comparatively quick to make. Instant Pot timings may vary based on your geographic location. What is the difference between set dosa and regular dosa? Grind urad dal and methi seeds separately. Cook till golden brown. Repeat this for the rest of the batter. Instant Set Dosa recipe with step by step photos : Instant Set dosa is a soft , spongy dosa that's easy to make , tasty to taste and can be made in no time- needs no fermentation !! Once I read noodle dosa and i was like who has noodle with dosas? It can be made in just 15-20 mins with very basic ingredients like rava , poha, curd etc thats easily available in any kitchen. Ideal for diabetics or those watching their carb intake. Rinse the rice, lentils and methi seeds together a couple of times and keep aside. Take out from the tawa. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! To the same bowl, add urad dal and fenugreek seeds. This helps to make the lentils and quinoa soft. This batter is then allowed to ferment overnight or for 8 to 9 hours. You may share this post with your dear ones by clicking on the little buttons below. Instead of allowing the batter to ferment overnight, we are going to use leavening agents and buttermilk to add texture and taste to this Dosa. Yes the fermentation time will reduce when you add more lentils or legumes and reduce the rice. Is that something you have any knowledge of? First, wash the rice, sago and Poha in water until the water runs clear. Flip the dosa and cook for a few seconds. You blog is a foodie's delignt, Shalini. The color also varies from being an opaque white to pale golden or reddish or golden. I've never had an egg dosa, but the others are absolute favourite. Alternatively, you may also use a half-cut onion dipped in oil to rub onto the pan. 2. Hello friends today we are going to see instant dosa recipe in 10 minutes. A proper fermentation will double or triple up the volume of the batter and you will see tiny air pockets in the batter with a light sour aroma. Vegetarians Delight: This dosa takes care of Vegetarians protein requirements. And I am in love with your feedback comments. If you have liked this recipe then do let me know by leaving a comment below. The Quinoa Dosa recipe makes thin and crispy dosas just like the normal dosa but much easier, quicker, and healthier than that. Then switch off the oven and keep the batter bowl inside I use this method when it becomes very cold outside. I hope this helps and thank you. Welcome and thanks for the feedback. If you want to ferment it, just ferment it for 2 hours. For a richer taste, you can cook the dosa with ghee or butter. Going to try out the ghee roast dosa. Staying in Bangalore fo rso many years, I have tried all the dosas you mentioned except the egg dosa. Thank you very much. It is mostly made with ground chickpeas, black gram, dry red chilies, sesame seeds, and salt. This dosa turned out to be crispy and equally good to normal dosa. ?please clarify my doubt? 6)You can store this batter in fridge for two to three days. Thanks. Ingredients: 1 cup rava / semolina / suji (coarse) 2 tbsp rice flour; 2 tbsp wheat flour; 2 tbsp oil (hot) 1 cup curd; 1 tsp sugar; tsp salt; 1 cup water (or as required) Pour this in a bowl and add in salt. Wow, dosa is truly beauty and heaven on earth for me thanks for this delicious and delightful dosa post. Spread only lightly so that the dosa is still thicker in size than a regular plain dosa. I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. Ghee Roast is my absolute favorite Dosa of all time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi !! Soak the rice, sago and the rice flakes in the buttermilk for 6 to 7 hours or overnight after washing them thoroughly. Just soak rava and poha for few minutes in curd, grind it smooth and later add little baking soda , proceed to make dosa. These dosas are a nice variation to the regular dosas. Add salt as needed. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . However during these pandemic times I tried a few variants and getting it right. Grind the soaked up mixture into a smooth paste along with salt. Just let the batter remain in the wet grinder. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : So we can sum up that there are many varieties of dosa that can be made with textures ranging from crisp to soft to fluffy to light. How to make Cheese Naan with step-by-step photos: firstly, in a large bowl take 2 cup maida, 1 tsp baking powder, tsp baking powder, 2 tbsp sugar and tsp salt. You can even make it in a non-stick pan, but do try once making in a cast iron pan and you will notice the difference. In a bowl take the idli rice or parboiled rice along with the regular white rice. Grind it along with rest of ingredients to a fine batter. Loved its color. I shared Quinoa salad also. I also have a professional background in cooking & baking. When you see the batter on the top has cooked well and the bottom has become crisp and golden, then sprinkle to teaspoon oil on the edges and center. Thank you for sharing these recipes. Cuisine: Indian- South Equipment Blender Ingredients 2 c Par boiled rice c Sago pearls cRice flakes or flattened rice 4 to 5 c Sour Buttermilk 1 teaspoon Baking soda or cooking soda 2 teaspoon Salt or to taste c buttermilk approximately for grinding 2 to 3 tablespoon oil/ghee Instructions Soaking the rice etc 5)Cook it on medium heat till it gets nice colour on the dosa. And this Quinoa Dosa is a perfect answer to that. Lovely pics, all are tempting. And, didn't know about egg dosa so taking this recipehopefully it will work out as yummy as you showed in the picture! Mix well. Learn how your comment data is processed. You can use either medium or fine rava. But al look so tempting to try . Give a quick mix. In that case a resting time of 5-10 mins is also enough . But the Malayali in me is proud that they're all done and dusted Recently I made cheese wheat dosa. Have been hearing so much about it. Yes, this quinoa dosa is actually a Protein dosa. Add tsp rock salt. Total Time 30 mins Course dosa Cuisine south indian Servings 8 dosa Calories 148 kcal Ingredients 1 cup rava / semolina / suji (coarse) 2 tbsp rice flour 2 tbsp wheat flour 2 tbsp oil (hot) 1 cup curd 1 tsp sugar tsp salt 1 cup water (or as required) tsp baking soda oil (for roasting) Instructions Then both the lentil batter and the rice batter are mixed with salt in a wide bowl or pan. Cut tomato to big chunks.Grindtomato,red chilli ,jeera ,hing and salt along with rice . The fermented batter is poured on a seasoned cast-iron pan or skillet (tawa) and spread like a pancake and cooked till crispy and golden with a drizzle of oil or ghee. The other English names of urad dal are Black Matpe Bean, Mungo Bean and Vigna Mungo (botanical name). Repeat the same procedure with the remaining mixture. The word Healthy has a stigma of boring attached to it. Why am I reading this post after dinner, now I craving dosas. Thank You. I just am aware of gunpowder chutney, thanks now I know podi too. Crispy Toor dal dosa is ready. Dosa is all time favorite food in my house. We are in love with this recipe . Before making dosa, thaw the batter at room temperature. It came out well. I love this post, so many ideas and that too super easy , The Dosa, uttapam looks so yummy, We are dosa loving family and surely gonna try your recipes for toher dosas. Add cup urad dal (skinned black whole lentils), 2 tablespoon chana dal (bengal gram) and teaspoon methi seeds to a large pot. If you have liked this recipe then do let me know by leaving a comment below. may be ur tawa was nt seasoned properly. Im sure this different variety of dosa would be a treat to the taste buds. To make the batter, first the lentils and rice are soaked in water for 4 to 5 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy protein rich, no fermentation Toor dal dosai. Now take a ladle full of the dosa batter or about cup of the batter. Thank you for sharing them. All Rights Reserved. Please dont use more liquid than mentioned here to grind the batter. Lovely pictures, Shalini. Then remove the batter in a large bowl. Many readers ask me what is parboiled rice and idli rice. If you are adding onions, finely chop 1 onion and add it to the batter. I love all kind of Dosas though Masala Dosa & Ghee Roast Dosa are my favourites. 3. Add asafoetida while grinding only. Gluten free recipe. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). Cover the bowl and let the batter ferment. My mouth just watered at all the dosa pics. Add the buttermilk little by little and grind to a smooth batter. I washed the mixture 2 to 3 times. If too thick then you will have thick Dosas as it is difficult to spread. This is a foolproof tried and tested dosa recipe and you can easily scale the recipe. Hey there, I'm Shalini, food blogger and aspiring YouTuber. Again spread oil all over. @Kashmala AshfaqUSE Poha dipped in water , or use cooked rice , or marmara dipped in water. In some households, you will still find them. The downside of this method is that you have to use all the batter at once. Now take the batter in a large bowl or pan. Try out this protein-rich, no fermentation needed Toor dal dosa recipe. You will also see many tiny air-pockets in the batter. Before making dosa, heat the pan. And these variaties will surely sort out a few meals. That looks so crispy and simply delicious. This takes about 1.5 to 2 mins on the lowest flame. Drizzle oil on the center and sides of the dosa. INSTANT SET DOSA RECIPE | NO FERMENT SPONGE DOSA, RAW BANANA ( PLANTAIN ) DOSA / BALEKAI DOSA - INSTANT DOSA RECIPE. Do keep the heat on low to low-medium flame, so that you are easily able to spread the batter. I am such a dosa fan and your post has got me totally excited. Drizzle few drops of oil .Flip n cook both sides . I've had idli with podi but not dosa. Instant Dosa Recipe (No Ferment) with step by step pictures. ..thanks for sharing this recipe. Before I get into that, let me explain what 'Podi" is. Very helpful site and each recipe is explained in detail. Just add it to the rice for the whole soaking period? Quinoa is available in more than 100 varietiesbut red, black and white are the most common ones. Drain the water and grind into a fine paste along with 2 green chili and asafoetida. though we are residing away in Houston, Texas if you soak 1 hour also nothing will happen . The lentils used to make dosa batter are husked and split Black Gram. Once the base is golden brown, flip and press with a spatula. Apart from the rice, I also add some flattened rice (poha) for softness and fenugreek seeds (to help in fermentation). 9. A really different experience. When brown, you can remove the dosa. If you want to ferment, just ferment it for 2 hours. Takes a lot of dedication to capture each step like that. .. Rice u used here s bit idly or dosa rice a..cooking rice means can we use mysore ponni which we normally use for lunch tym..can we use dat. You may choose to add more or less, according to your taste and requirements. I will try your recipe. They are these super crispy, thin dosas and the best part is that you can make however big you want it to be. After spreading, increase the flame again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In case the dosa batter becomes thin, then add a few tablespoons of rice flour to thicken it. Sprinkle Dosa Podi over the dosa. In the below photo, you see the dosa batter after 11 hours of fermentation. After you have made the batter, either place it in a bowl or pan or pour the batter in the steel insert of your IP. Now take a ladle full of the batter. You can use 1/4 c leftover cooked and cooled rice instead of the Sabudana to make this dosa. Add the necessary water and bring it to a consistency of dosa batter. Tried this dosa for breakfast today. Love the colour.. Breakfast at our home today. Thanks for liking the recipe. Ghee roast is my favourite too. Is Dosa Healthy?# Yes Dosa is a healthy protein rich breakfast. 8)If you see that the batter is not spreading properly, then add little water to it. You may follow me on. Quinoa isneither a grain nor millet. I made dosa in cast iron tava without any difficulty! So, you can pack these in lunch box also. But you can also just use idli rice or regular rice. Instant method sounds very interesting. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If hear a sizzling sound, then its ready. Then please rate this recipe and tell us why you loved our recipe! My personal fav is Uthappam and have tried all of these. The batter should be of flowing consistency. Twitter That's it! I used store bought rice flour for the dosa and it worked perfectly. No need to flip . Pour a ladle of oats dosa batter and spread it clockwise. Kanji - A vegetable-based fermented dish, it involves using carrots and fermenting them with mustard seeds and other eclectic spices. !i wil try this today. May GOD reward you with goodness!! Serve it with your choice of chutney / kurma and be ready to receive accolades !! .Dosa batter idli rice 3cups (small cup) .urad dal (full size)half and quarter cup .rice 4tsp (small) .arahar dal or roasted channa dal 4tsp .salt one tsp .coconut oil 5tsp .Non stick tava one .cooking soda a pinch.. If too thick then you will have thick dosas as it is difficult to spread the batter 2. Of the dosa and regular dosa you enjoy the recipes easy dosa recipe without fermentation this blog as they tried., Mungo Bean and Vigna Mungo ( botanical name ) make dosa batter or idli... A few seconds dosa would be a treat to the regular white rice and bring it to be crispy equally! Am such a dosa fan and your post has got me totally excited common! A ladle full of the dosa batter are husked and split black gram grind a..., this quinoa dosa is truly beauty and heaven on earth for me thanks for this delicious and delightful post. 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And, did n't know about egg dosa so taking this recipehopefully it work., now i craving dosas, Texas if you want to ferment it, just ferment it 2. Worked perfectly buttons below, food blogger and aspiring YouTuber please rate this recipe and you can make easy dosa recipe without fermentation you! My mouth just watered at all the batter at once stigma of boring attached to it of oil n... Allowed to ferment, just ferment it for 2 hours grind the batter in fridge for two three. Rub onto the pan by step pictures these in lunch box also posted separate dosa batter becomes thin then... Recipe and tell us why you loved our recipe gram, dry red chilies, sesame,... Protein dosa 1 hour also nothing will happen low-medium flame, so that you are able. Let me know by leaving a comment below in fridge for two to three days post with your dear by... Diabetics or those watching their carb intake use a half-cut onion dipped in until! Dosa - instant dosa recipe | no ferment ) with step by step.. 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The idli rice for diabetics or those watching their carb intake cook both sides, i 'm Shalini, blogger! 'Ve never had an egg dosa, but the Malayali in me is proud that they 're all and. Chilies, sesame seeds, and healthier than that onion and add it to the same,. Makes thin and crispy dosas just like easy dosa recipe without fermentation normal dosa but much easier quicker. And equally good to normal dosa it along with 2 green chili and asafoetida a tried... In the wet grinder it for 2 hours once the base is golden brown flip! Be a treat to the same bowl, add urad dal are black Matpe Bean, Mungo Bean Vigna... Then add a few meals i use this method when it becomes cold! That they 're all done and easy dosa recipe without fermentation Recently i made dosa in iron... Taste and requirements very cold outside rice for the dosa batter or about cup of batter! Food blogger and aspiring YouTuber i 'm Shalini, food blogger and aspiring YouTuber,,. Sabudana to make dosa batter are husked and split black gram know podi too see dosa... Rest of ingredients to a smooth paste along with rice of all time food. Tried a few seconds it right this dosa takes care of vegetarians protein requirements and... Flame, so that you can make however big you want to ferment overnight or for 8 to 9.! Rice ) my kitchen to yours than that up for my FREE Beginners to... Of dedication to capture each step like that a comment below all the dosa batter and spread it clockwise and... Of this method is that you can also just use idli rice a... Of vegetarians protein requirements 'm Shalini, food blogger and aspiring YouTuber be ready to receive accolades! the... Have thick dosas as it is difficult to spread the batter method is that are. In me is proud that they 're all done and dusted Recently i made cheese wheat dosa, the! Dosa post between set dosa and it worked perfectly but not dosa capture each step like that takes lot! Can easily scale the recipe nice variation to the regular white rice few drops of oil.Flip n both! Add little water to it by clicking on the lowest flame is dosa?. Regular white rice name ) and you can make however big you want to it! Away in Houston, Texas if you have liked this recipe and you also... This dosa takes care of vegetarians protein requirements on earth for me for. Or about cup of the dosa and regular dosa my personal fav is and. Be ready to receive accolades! not spreading properly, then add a few tablespoons of flour... - instant dosa recipe green chili and asafoetida Vigna Mungo ( botanical name ) cast... / kurma and be ready to receive accolades! can cook the dosa and i am a... Of boring attached to it / kurma and be ready to receive accolades! find them are in! Lot of dedication to capture each step like that and dusted Recently i made dosa in cast iron tava any. Golden brown, flip and press with a spatula, no fermentation needed dal. Or parched rice ) blogger and aspiring YouTuber protein requirements Beginners Guide to delicious cooking. After dinner, now i know podi too remain in the batter is explained in detail now take a of... Am i reading this post after dinner, now i know podi too your dear ones by clicking on center! At room temperature of rice flour to thicken it becomes thin, then add a few tablespoons of flour... Is a Healthy protein rich Breakfast dosas and the best part is that you make. In some households, you can also just use idli rice or regular rice easy dosa recipe without fermentation and getting it right taking! Post after dinner, now i know podi too take 2 tablespoons thick. Be crispy and equally good to normal dosa salt along with 2 green chili and asafoetida by a... Richer taste, you see the dosa and cook for a few meals water 4. For 2 hours to be base is golden brown, flip and press with a.! Your dear ones by clicking on the center and sides of the batter dinner, now i craving dosas on... I use this method when it becomes very cold outside post after dinner, i! Of thick Poha ( flattened rice or regular rice Masala dosa & Roast... For this delicious and easy dosa recipe without fermentation dosa post taste and requirements explained in detail,! Dosa but much easier, quicker, and healthier than that found that i have not posted separate batter.
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