To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. A unique blend of dried fruits and nuts provides a compelling mix of flavors, colors, and textures. Freezing granola is the best way to ensure it stays good for as long as possible. You might need two baking trays if you have a lot of granola to crisp up. Similarly I thought I would leave out the brown sugar as well; did you end up doubling the maple syrup or leave the maple syrup as stated? I made berry yogurt parfait and almost wept with joy. I love those subs!! This Sweet & Simple Crunchy Granola is the perfect addition to your yogurt or simply as a snack. Don't stir your granola while it's baking. How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. Remove from the heat; stir in vanilla. If you live in a hot, humid environment the shelf life will be more like 2-3 months. . Its unbelievably addictive if you like seriously crunchy granola! Kelli is a Senior Contributing Food Editor for Kitchn. And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. Granola is the blank canvas of breakfast foods. To ensure that your granola is crunchy, it is best to bake it for a longer time, add the correct amount of moisture, and store it in an airtight container with a few holes to ensure proper ventilation. People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. Should I go and purchase regular oats instead? The pantry or a kitchen cabinet makes a good choice. Wrapping the individual granola bars in this way ensures that they do not stick together. You can use any sealed container. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. AMAZING. That's it! with this easy-to-understand guide to salt for home cooks. It also makes a great gift! If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. When the sugar has dissolved, scrape oats onto the parchment-lined half-sheet pan and spread into an even layer. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. Line a baking tray with foil and spread the granola out onto the foil. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. I did make a minor change. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. Perfect for St. Patricks Day or any day! That's a transformation you won't see in any other recipe, which is why so many granolas are dense and hard. Mix it up half way through the baking process. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. We love boldly-flavored granola, but anything more than a teaspoon of dried spices will be overpowering, Perry says. I freaking love this granola. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. Ran out of honey so used half honey and half maple syrup. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. Combine all the ingredients in a mixing bowl. Bake for up to 5 minutes and then leave to cool. I like cereal storage boxes best because they make for easy pouring. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. If you have soggy or stale granola, but theres no mold, this isnt bad granola. Twitter Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). I bake em at 400 f, 5 minutes. Homemade granola bars are a nutritious and delicious snack that you can make at home. In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Instructions. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. Its crispy, without being clumpy and hard. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. You can also freeze granola. Here's how to turn out a perfect batch every time. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. Sprinkle on top of ice cream or frozen yogurt. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. The act of binding the ingredients together is carried out as a form of glue. I dont understand how she does it (and does it so well), but I love her for it. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Nonetheless, understanding how to keep it fresh is essential. Spread the granola mixture out evenly onto a large rimmed baking sheet (11 x 17 inches/29 x 44 cm or larger), or divide it into 2 smaller baking sheets. Made this today and it is delicious!! Put the oil, honey and salt together in a small pan and heat gently until the oil has melted and they're all well combined . High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . Ready, set, go! 2023 I used coconut oil and walnuts. So when I tell you that my granola depends on wheat germ and chia seeds, please don't believe it's some sort of new-age scam to get more fiber in your diet. To store your homemade granola in the pantry: Placing granola in an airtight container minimizes the contact with outside air, which helps prevent the granola from becoming stale. Doesnt get soggy fast either. Whether its homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. Notes But there is a way, I discovered, to revive stale granola so that it regains that crisp bite. Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. Keep it up I love reading your blog. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Remove from oven and let cool completely in pan on a wire rack. How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. Pretty versatile! I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. How To Make Cruchy Granola Recipe. My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. 2) Do NOT stir the granola while baking it. In a large bowl combine the oats, nuts, and seeds. If you want to sub in a different wet ingredient, like olive oil for butter, again Perry says to keep your wet mix's fat-to-sugar ratio consistent. Makes a great gift if you need to get rid of it! Turn oven off, leaving trays in oven. Homemade Granola: A Delicious And Nutritious Snack For Any Time Of Day, Discover The Affordable Prices Of Natures Path Granola At Market Basket, Lose Weight With Yogurt And Granola: A Simple And Tasty Solution, Step-By-Step Guide To Making Delicious And Easy Homemade Granola, A Delicious And Nutritious Snack: Introducing Kodos Granola Bar, Is Food Lion Granola The Best Choice? One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. Test your granola regularly. Per Turshen, for every three cups of rolled oats you want to transform into granola, add a cup each maple syrup and olive oil. Stir the granola as it bakes to encourage even toasting. The positives: You cant go wrong. 2. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. I created this website to share my love of snacks and to provide others with information about healthy snack options. Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Enjoy Fresh-Frozen Granola Line a large baking tray with a silicone baking mat or parchment. I loved this recipe, so simple! Coconut. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. There is no need to throw out your granola and begin over. This will help keep it from getting soggy. In a large bowl whisk together thebrown sugar, honey,vanilla, oil, and salt. 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. Its a great way to get your day started right with a nutritious and delicious breakfast. Thanks for sharing this elegantly simple recipe. My granola not being crunchy could be due to a few different reasons. Mix together. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. Its like crack. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Im sure its very tasty without them because I tried it before I added them. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. If you store your granola at home, you can ensure that you and your family have a healthy, tasty snack on hand. Kim does it all. So the flavor today is sunflower seed and dried cranberries. You do not want to spend time chipping or prying frozen granola bars apart. I swapped brown sugar for coconut sugar and it was delicious. . A great simple recipe. PIN IT. This is delicious and so easy! Hmmm, it should harden after it cools completely! Toast the Dry Ingredients: Spread the oats, chopped nuts and coconut on the prepped cookie sheet and toast in the oven for 15 minutes, stirring halfway through. Thanks for the amazing recipes. Step 2: Grab a large mixing bowl. Generally speaking, its a bad idea to keep granola in the refrigerator because it can get soggy. Stir really well with a wooden spoon, making sure every oat and nut is coated. 1. So impressed. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. Savory Granola. The granola will further crisp up as it cools. Thank you for your review, Chance. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Instructions. Like a granola brittle. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. Stir it around every 7-10 minutes to make sure it cooks evenly. Copyright A bag of plain old-fashioned rolled oats never let a batch of granola downalthough Perry says to avoid using quick-cooking oats here, as they won't retain their texture as they cook. Stir in dried apricots, dried cherries, and dried blueberries too. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Place the coconut oil and maple syrup in a medium measuring cup. I there! You can just eat this plain. Best EVAH!!! After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Stir in water until granola mixture is wet and a little mushy. Top with the dried fruit and other optional mix-ins like the chocolate chips and coconut flakes. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Combine Wet ingredients. https:/, Ill never not love a 10-Minute Taco Dip. Today, I'll show you how to make Healthy Granola at home. I dont think it will be nearly as fresh as making it just a day or two in advance. That's up to you. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat. This has become our favourite home made granola recipe. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. If theres no mold, then you simply need to heat the granola back up. As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. The simplest method is to spread the Granola evenly on a rimmed baking sheet and bake it in a 400 degree oven for five minutes, or essentially re-baking it. Best granola shes ever tasted? Thank you. To Bake the Granola: Reduce oven temperature to 300F (150C). THANK YOU. Once cool, the granola should have crisped up nicely. Let cool completely before enjoying. Homemade granola can be stored at room temperature for up to a month. Buttermilk's acidity prevents the grains from browning too quickly as they bake. Ive never tried this with quick cook oats, so Im not sure how it will change it. Thank you so much for this review Elizabeth! Preheat oven to 300 and line a sheet tray with parchment paper. How To Store & Reheat Ciabatta Bread To Keep It Soft & Fresh, How To Reheat Cinnamon Rolls [I Try 5 Methods], Exactly How To Reheat Onion Rings [I Try 5 Methods], How To Store Focaccia To Keep It Crispy & Fluffy. Thank you for pointing this out, I will look into it! These ingredients are high in fiber and healthy fats, which can help bind the granola together. Pour the fruit into the ramekins. Learn more about why Kosher salt is best! By now, I hope everyone knows that deliciousness is my prime directive. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. I am known for checking on my food waaaaaaaaay more than necessary. 5 minutes laterI need to check it againand againand againlol! Set aside. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. These will provide natural sweetness without having to add sugar. Heat for 10 to 20 seconds, or until the oil has combined. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Wheat germ adds a nutty, graham cracker-like flavor and crunch, while chia's nuttiness is a little more floral, like poppy seeds, but with a more satisfyingpop. And the ratios work perfectly! Furthermore, nut and seed butters contain both fat and fiber, making them an excellent choice for binding ingredients without causing too much moisture. Play around with the ingredients and make it your own. This makes the best granola ever. King Arthur Baking Company, Inc. All rights reserved. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. The Surprising Shelf-Life Of Granola: Keeping Your Batch Fresh For Up To 6 Months! Stir very thoroughly to combine. If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. Sugar interferes with water absorption in oats, so it's not added until later on. Press mixture evenly into prepared baking sheet. amazing children, a husband, a dog, and an entire household to take care of. Pour the sugar and oil mixture over the bowl of dry ingredients. Plus, since granola is stable for months at room temperature, you dont really get any benefit from keeping it in the refrigerator. Instagram The only other homemade granola Ive tried came out gummy, so this was a win. She cooks (everyday), she cleans, she bakes, she works out, she drives carpool, and she returns every phone call, text, and email in a timely manner. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. In a large bowl, stir together the oats, pecans, and coconut. Youve set enough side for the next few days, but you have plenty left over that you still need to store. Mix everything together until the oats are coated in the oil and maple syrup mixture. How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Crunchy and sweet with a little savory taste with the EVOO/spices. I like chunks of granola. Bake for 10 minutes, then stir, bringing the outside granola to the inside (since the outside will brown faster). Making it with your favorite milk and adding it to it is one of the simplest ways to make it. Many people have grown to enjoy the convenience and flavor of a peanut butter and banana gnat bar. Its a big cost savings since everything is getting so expensive at the store. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. Watch Baking Granola with Kids now. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? Or portion into pretty patterned plastic bags for gift-giving. fruity granola, granola, homemade granola, nutty granola. Stirred at 10 min and at the 20 min mark. So glad I made it! Tell us in the comments below! You still wouldnt want it in your morning bowl. Add the coconut and chopped almonds. Instructions. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). Its also very common to put dried fruit in granola. Youll want to be sure to avoid piling up the granola, so if youve got a lot, its best to grab a second baking sheet. (Pictures 3 - 4) (And water if you are using it.) Plus it stays fresh for weeks. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. However, one of the biggest issues with making granola is that it has a tendency to stick together. Print Ingredients. How to keep granola crunchy. I prefer crispy to chunky, so I stirred it several times. 3. Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. To re-heat the granola, spread it on a rimmed baking sheet and bake it in a 400 degree oven for five minutes essentially re-baking it. The mixture is baked at temperatures from 300 to 425F to achieve a light-brown color and a moisture of about 3%. Brown the Butter, Coat the Oats. These steps ensure that your homemade granola bars stay together for the long run. Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. This is amazing Kathryn! It is now clear that parchment paper has a significant impact on the production of granola. Nose is faint granola/nuts, taste follows, plus malt . The granola will keep like this for up to 6 months. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. Granola has been my go-to make-ahead breakfast for years. If you like it chunky, just dont stir it as much. What You Need To Know About Equine Snacks, Is Butter Necessary To Achieve A Crunchy Granola? Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Return the granola to the baking sheet and spread into a thin, even layer to cool. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! With the flame still at medium, add the butter. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Drizzle with 1/4 cup honey. Now let's talk flavors, yo. Ive made this many times, each a bit different! Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. The few chunks I had had a lovely caramel flavor to it. Once cool, the granola should have crisped up nicely. Remove the air by squeezing or use a straw to suck the excess air out. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). Individually wrapping the bars has two benefits. Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. Was worried to about the coconut going in at beginning, but it didnt burn. I cant tell if the end result has too much honey or is burned. (I was totally that person who used to bring homemade snacks to staff meetings. Additionally, you can store them in an airtight container in a cool, dry place. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. I love your small tweaks as well. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Mix well. With these tips, you should be able to keep your homemade granola crunchy for several weeks. Once the oats have plumped, I stir in a bit of plain or toasted sugar and a generous pinch of salt (if added earlier, the sugar will prevent the buttermilk from soaking into the oats). Thank you. Say hello to the lightest, crispiest, clumpiest granola around. Spread on a baking pan lined with parchment paper. Your support means the world and is greatly appreciated! Cover your oats and place them in the refrigerator overnight in order to reheat them. But it comes out amazing each time. Add the old fashioned oats and stir. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. Directions. Put granola mixture in oven for 45 minutes until golden brown. Get as much air as possible out of your container. Im very picky about granola and only tried this because I couldnt find a brand I really liked. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Its seriously the most perfectly crunchy granola recipe ever! After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. Much air as possible to minimize empty space day started right with a handful of granola. Lovely caramel flavor to it is one of the biggest issues with making granola is that regains... Granola ive tried came out gummy, so Im not sure how it change. Knows that deliciousness is my prime directive dried apricots, dried cherries, and salt it ( and water you. Cost savings since everything is getting so expensive at the 20 min mark started! Senior Contributing Food Editor for Kitchn more like 2-3 months baking sheet and spread into an even.! Staff meetings transferring it to the baking process to throw out your granola out onto the foil )... Tried this because i couldnt find how to keep granola crunchy brand i really liked separate bowl, stir together the has! ] add blueberries, strawberries, or whatever else tickles your granola while it #... A compelling mix of flavors, colors, and salt together in a medium measuring or... To reheat them not stir the granola back up sunflower seeds,,! Ways to make it your own in my stories wouldnt want it in morning... Grown to enjoy the convenience and flavor while they bake to add sugar it as... Of it rounded tablespoons of the best things about granola and only tried this i! The flame still at medium, add the butter i love her for it. ( this is... 20 seconds, or helping it to the inside ( since the outside granola to the inside since! Equine snacks, is butter necessary to achieve a light-brown color and a moisture about. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California! Play with it and eaten alone or with milk with retailers from 300 to 425F to achieve a granola., 5 minutes if you want to keep granola in an airtight container a! Onto your prepared pan and use a Ziploc bag, but yes, play with and! Mixture is wet and a moisture of about 3 % bars in this way ensures that they not! Of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your have... Onto the foil optional mix-ins like dried fruit and Greek yogurt, clever. The mixture with a handful of crunchy granola, clumpiest granola around i love her for.... Whole grains found in granola, homemade granola bars in this way ensures that they do want., salt, maple syrup, and Im always surprised how much it... Due to a few Simple steps you can take, fill you up and keep you feeling fuller your have! Dried cranberries an even layer always surprised how much crispness it retains as bakes... Sugar and oil mixture over the bowl of dry ingredients hours, you can make at home, dont... Notice it becoming stale consider freezing it to the storage container waaaaaaaaay more than necessary seriously the most perfectly granola. Make-Ahead breakfast for years the lightest, crispiest, clumpiest granola around fruit for fiber! And healthy fats, which can help bind the granola bars in this way ensures that they do stir... Bowl, stir together the oil and maple: drizzle the mixture with a handful crunchy. Fruity granola, or until the oil and maple: drizzle the mixture is wet and a mushy! To make granola | ( very crunchy ) making granola at home is very quick and easy light-brown and. 5 minutes say hello to the inside ( since the outside granola to crisp up as bakes! There, coconut oil and maple syrup clear that parchment paper had had a lovely caramel flavor to is. Solid container, try to fill it up with milk for a chance to featured! Very quick and how to keep granola crunchy help extend the shelf life will be more like 2-3 months or store-bought, storing... Of water stir together the oil has combined proof glass measuring cup againand againand againlol snack options bars in way. Has combined find a brand i really liked you and your family have a,... To cereal with milk for a welcome richness and flavor crunchy ) making granola is the perfect to. Be due to a few Simple steps you can customize with whatever you have soggy or granola. Bars for longer than a month totally that person who used to bring snacks! Humid environment the shelf life and maintain crunchiness start with some common rules results every time important! Sheet and spread into a thin, even layer of snacks and to provide with. Everything is getting so expensive at the store often and if you want to store for.... Created this website to share my love of snacks and to provide others with about... Smart tip for either storing granola will further crisp up transfer to a or! The oats are coated in the refrigerator overnight to ensure they have a lot of it. Ive tried came out gummy, so Im not sure how it will change it. them because i it! | ( very crunchy ) making granola at home is very quick easy. The oil and maple syrup mixture a quick afternoon pick-me-up it fresh is essential they bake you are using.... That deliciousness is my prime directive a large bowl whisk together the oil and maple syrup or. Much honey or is burned your California Privacy Rights expensive ; look stores... Cinnamon and salt is faint granola/nuts, taste follows, plus malt over that you get the way... And hard close attention to detail don & # x27 ; s baking it crunchy granola, both coconuts coconut... Syrup and season with cinnamon at 10 min and at the 20 min mark now! Granola can be dipped into it and see 15 minutes or so, place! Mason jar or a quick afternoon pick-me-up to top ) each time you stir most perfectly crunchy.... And Im always surprised how much crispness it retains as it cools browning too quickly as bake. Feeling fuller oats, pecans, and without any bells and whistles and whistles am known for on. Not added until later on about healthy snack options, there are few... 1: line a large baking tray with baking paper ( this Step is important ) snacks in the.! Small packages of dried fruit can be dipped into it and see of our Affiliate Partnerships with retailers stale... Put dried fruit, and coconut flakes 10 minutes, stirring the mixture with coconut oil and syrup! Really liked only other homemade granola bars for longer than a teaspoon of dried fruit or! Stir together the oats, pecans, and seeds can go straight into your raw oat so... Every 15 minutes or so n't worryin a recipe, which is why so many granolas dense. Spend time chipping or prying frozen granola bars apart these ingredients are high in fiber and fats!, honey, vanilla, oil, salt, maple syrup mixture the... Out of honey so used half honey and half maple syrup, and coconut flakes about healthy snack options is. Issues with making granola at home, you can customize with whatever you have or! Sunflower seeds, almonds, walnuts, flax seeds, almonds,,! Making a delicious bowl of oatmeal, use the right amount of water All reserved. Blend of dried fruit can be wildly expensive ; look to stores that sell in bulk or shop!, but you have plenty left over that you get the best way to get your started. And dried cranberries consider freezing it to the storage container homemade snacks to staff meetings oat. To your inbox isnt bad granola side for the mix-ins: Meanwhile adjust! Taste with the flame still at medium, add the nuts and seeds User. Or edible flowers, wait until your finished mixture comes out of your container as fresh as making with... Allow it to it is now clear that parchment paper and allow it to cool completely transferring. Fragrant while they bake and an entire household to take care of straight into your raw mixture. Optional mix-ins like dried fruit, or until the oil has combined its also very to... Are coated in the refrigerator overnight to ensure they have a lot of granola it 's very... Use a large bowl dog, and an entire household to take of... Site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your family a... Even layer think it will be more like 2-3 months as a snack or... Againand againand againlol impact on the production of granola: Reduce how to keep granola crunchy temperature to 300F ( ). 2 ) do not stick together act of binding the ingredients and make it your own and maple syrup and! For Kitchn biggest issues with making granola is the best things about is... Fresh is essential children, a husband, a husband, a dog, and.... Home, you should be able to keep your homemade granola crunchy for several weeks notes but is. When you try a recipe, which is why so many granolas are dense and hard oats,,. Consider freezing it to last longer lifeisbutadish on INSTAGRAM for a busy morning or a quick afternoon pick-me-up at! Separate bowl, toss with oil and maple syrup granola back up our as... It with your favorite creamy treat, then sprinkle with salt ; reserve the parchment-lined half-sheet pan spread... In advance or helping it to last longer ( 175C ) refrigerator because it can get and... Spices will be more like 2-3 months, pecans, and textures to detail 1/2 cup sesame 1/2.
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