Hope this helps, Cheers Kendrick. Enjoy As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Dry Rub. Top sandwiches with coleslaw 3. Thank you and looking forward to exploring your site for more recipes! I hope this helps, Cheers, Kendrick . Traeger Roasted Easter Ham. So dont let the water run out. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Hams can vary in size from 6-12 lb depending on the cut you purchase, so the times will greatly vary. If you do smoke the first day, the second you could simply wrap the ham (with foil) and bring it up to a shredding temperature. Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Sautee onions put on top 5. Brownie In the past I have successfully cooked Boston butts following Elder Ward's instructions for pulled pork. In a 6-qt. Pat the pork dry with paper towels. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Ham Leftovers Christmas Ham Ham Glaze Easter Ham Tangy Honey-Glazed Ham 930 Ratings Slow Cooker Ham with Pineapple 13 Ratings Slow Cooker Ham 1,430 Ratings Honey Glazed Ham Have you ever tried that? Otherwise, it turned out well. This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. I cooked mine about 6 hours. Most BBQ rubs will have salt, but its good to be aware. With a sharp knife, score the fat side of the ham with 1" cuts. Based on the size of the ham, that can be anywhere from 5-7 hours. You must log in or register to reply here. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Read on! Recipe | Courtesy of Tyler Florence. The meat will be wet enough to hold the rub. Instructions. Add a cup of water to the bottom of the pan, which helps with hydration. Toward the end of cooking, make the mustard sauce: In a medium saucepan over low heat on the Traeger Induction cooktop or the stove, whisk together the brown sugar, dry mustard, salt, and pepper, breaking up any lumps. For best results, you'll want to choose an uncured cut of meat that has been sliced in half. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Also, the moisture of the wood hugely impacts the smoke amount. Plus planting, harvesting & preserving! http://www.smokingmeatforums.com/t/92289/using-ham-for-pulled-pork, http://www.smokingmeatforums.com/t/236819/pulled-ham#post_1483532, Wet Cure Ham Questions - Ruhlman victim, sort of, Looking to replicate pulled pork bbq sauce, Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs, Special Fabrication Project For A Special Forum Member (Pics). From what I understand, this is not very common. Slice garlic into 8-10 slivers. Basic and let the Pork shine? Good Luck . Fresh ham is cut from the shank area of pig's hind quarters; it has less fat the more typical pork cuts. Using ham in pulled pork does give it that nice smoked flavor without all the effort! Every other reference I can find recommends 145. August is the busiest month of the year on the Little Dairy. You don't need to use aluminum foil to smoke a ham. Subscribe for natural living ideas, from-scratch recipes, and all things farm garden straight to your inbox! Place in the refrigerator. Different kinds and sizes of roasts need varying amounts of salt and time to soak. Thanks for stopping by! What do you recommend for a brine solution, and how long do you brine it? Yes, you can use any liquid, just make sure you use at least 12-14oz. Hello Bret, Thanks for visiting my site. Especially when you are like Dad and I and only have two in the house, it is hard to find a little one, so you always end up having lots and lots of left over ham. smoked it the same as Jeff's ham vidio suggested and it turned out great! Your email address will not be published. tootsie roll tart. Wheres the brine recipe for fresh ham roast? It's contribution is minimal. Remove the ham from the brine. Don't buy a already fully cooked ham. Have a look at this link, I cured Pork Shoulder to make Ham Pulled Pork. How To Grow Garlic At Home & Garlic Benefits. Like preheating the smoker? Yes, you can try and do that. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. Choose grilled, blackened or fried for this local favorite, served with lettuce, tomato and onion MKT. OHIO. Should I use aluminum foil to smoke a ham? Mix brown sugar & Dijon mustard pour over meat ,stir, cook on warm 15 min Serve in crockpot . My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. Check on the ham once its around 195-205F. Thanks for sharing! Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. Hello David, Thanks for passing by. Your email address will not be published. Each stage helps infuse the pork with rich flavor and moisture. Pat rub mixture on pork roast. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder . So if it's a 5lb roast you should plan to cook for about 10 hours. You state IT of 190F for finished temp. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Smoked Pulled Hamhas been right under our noses, and you need it. Just salt, nitrite, water, and time. Bring either your sous vide machine or a sizeable stove-top pot of water up to 165F. Sir Kendrick, You have provided so very much great information, thank you. If you leave my house hungryits your own fault! I plan to smoke a fresh ham for Easter. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. It can pair really well with Pork Ham, so if you prefer, you can give it a try. As for reheating it using the Oven or Grill on indirect heat method. This is how to brine a 3-5 lb ham roast: Dissolve 1/2 3/4 a cup of salt (*optional and an equal amount of sugar) in a large pot. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Baste roast every 5 minutes or as often as you like at this stage of cooking! Vinegary? They will feel the love!! The inside is still very moist, but the consistency is incredibly off. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. JavaScript is disabled. Yes, it absolutely shreds into perfectly juicy strands. They are generally 7-12lbs, sometimes bigger, and are often used to make pulled pork. What my dad does believe is that he used Hickory with a fresh ham to make his pulled pork. Roasted Ham with Bourbon BBQ Glaze. Just make sure your smoker stays at the range of 220-230F. Thanks Also, have you ever injected with an apple juice injection? Just want to make sure I get it correct. To do the job right, you'll need to start with a spice rub. Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. Do you use any kind of binder with they rub?, like mustard? Be careful not to cut to deep. Step 3: Coat all sides of the pork with the spice rub and press it in well. Also, you end up with a perfectly roasted ham bone with all of the trimmings to make gravy, soup, or stock. Most folks say they can't taste it after the cook. With this cookbook, youre never more than a few steps away from a flavorful dinner. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Place the ham in a roasting pan with the skin and fat side up; massage it all over with the spice mixture. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! Using a small knife, slice a crosshatch on all sides about 1/4 deep, except the flat cut side. Its a way for the manufacturers to inject hams to keep them moist for extended periods of time. This creates the driest ham I have ever eaten. [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. KANGA ROO-BEN. Pork comes in various forms, from pulled pork to deli sliced ham to crispy bacon to the spiral-cut ham you'll find at holiday dinners. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Pulled Ham Glaze 1 cup apricot preserves 1 cup Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce) Instructions Preheat the smoker. Thank you for your great guide. Step 5. Leftovers are a lifesaver! You state the advantages of brining yet no recipe, technique, timing, etc. SERVES12 to 14 SEASON 13Spring Feast WHY THIS RECIPE WORKS Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pig's hind leg. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. What is brine? Let the bags sit in the hot water bath for 45 minutes per inch of the thickness of the contents. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. You should read the meat label to know better. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. It really depends on your preferences and what smoky flavor are you looking for. Aluminum Foil. After 10-15 minutes, turn the ham roast over and baste the other side, roast for another 10-15 minutes to brown both sides. During August,wetypically harvest our 2nd crop of hay. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. Ham roasts can be purchased as boneless ham or bone-in ham. Well, different woods will taste different. Mix maple syrup and balsamic vinegar and bast roast with that. One of two things, either you didnt rest it long enough or you didnt cook it long enough. There are lots of ways to serve them. "How do I cook a ham roast? Good question! Honey-Dijon Pork Chops Yummly. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Place the ham on a flat surface with the rind side up. For a bigger ham roast, you should use less salt and a longer soak time. You also need a large container for curing a fresh ham. (For food safety make sure your ham reaches at least 145 degrees internally!) After that, you can take it off. From what I understand, there is a very big difference between the two cuts. Where is Dad from? How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Both will taste great of course, however, the butt has a more complicated bone structure which makes it tricker when shredding. Make sure to rub the seasoning into the diamond-shaped or parallel lines cup on the fat layer. Heres a link to my favorite homemade BBQ sauce recipe https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/. Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. Let me know how it goes if you give it a try, Cheers, Kendrick. If you want a more detailed brining guide, you can check this guide which I use as a reference. The Original Butterflied Chicken Drumsticks, No water added and is at least 20.5% protein, The protein level is around 18.5% protein, with 7-8% added water, The protein level at least 17%, with 10% added water, Preheat your charcoal grill or smoker for indirect grilling, the temperature at 250F. Keywords: ham, smoked ham, pulled ham, smoked pull ham, pork, pulled pork, bbq, spicy, holiday ham, Hey boss when you say score the meat, is that the skin a leg ham normally comes with? Notify me of follow-up comments by email. Sincerely David the Old woodsman, i mean Old for sure. Put the ham in the slow cooker crockery insert. Place the onion and garlic in the bottom of a large slow cooker. Make sure whichever seasoning you choose, its also not a sodium-packed punch. When you buy through links on our site, we may earn an affiliate commission. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. Put the ham in the slow cooker crockery insert. As for your questions, you should have in mind that brining is Optional. You need to check the internal temperature regularly, so you will know when your ham will be ready. question it was mentioned to spray it every hour or so to keep it moist. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Hope you love this one! Close the lid to let the steam and smoke build up inside the barbecue. This absolutely will shred. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Required fields are marked *. Powder sugar plum liquorice. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. Federal government websites often end in .gov or .mil. Select manual setting; adjust pressure to high and set time for 20 minutes. Ham stands up on its own, and you can also incorporate it into other recipes, such as soup, salads, and omelets. Learn how your comment data is processed. Let ham rest for 30 minutes before shredding. How much water? Brown Sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What's up? Homestead Builder Get Good Priced Contractor Bids, Easy Oven Baked Country Style Pork Ribs The Best Recipe, How To Roast Turkey Breast Cooking Time & Temps Per Pound . I am going to be experimenting with this, as my dad has asked me to try and reproduce something similar to the bbq he enjoyed for several years. Season generously with salt and pepper on all sides of your ham roast. I hope you enjoy it, Cheers, Kendrick. 384. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours. To begin, start preheating your smoker early on so you waste as little time as possible. pastry. 7. Place pork into a large ziploc bag and pour in citrus juice. The meat will be so tender that it falls apart when you nudge it with a fork. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes, 3. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. As we found our ham dry and a little over done. Spiral sliced ham ends up splintering into smaller pieces on the outside, almost like shards. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. White Bean & Ham Soup. Disclamer FuriousGrill is reader-supported. Oven-Roasted Pulled Pork Sandwiches. This gives the roast back all those yummy flavors that have cooked down through the roasting process! Our meat has not been cooked and came directly from the butcher. Take your sharp knife and cut a crosshatch into the surface all around. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. Mix cubed ham with green pepper and onion, then saute in a nonstick skillet until the vegetables are crisp-tender. Yes, brining tenderizes the meat by unwinding strands of protein, or meat fibers. Cheers, Kendrick. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Looks perfect! If you want, you can leave it on but will definitely impact the smoke flavour. Best Blackberry Freezer Jam Easy & Low Sugar! My dad asked several times over the years and he just would not tell him how he was making his que. How To Grow & Cook Fennel The Best Easy Way! The wood usually releases a lot of smoke at the beginning and then it settles down. Im going to try this next week and (time-permitting) Ill try your BBQ sauce on top! Once it reaches the target temperature, remove the roasting pan from the smoker. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Prep only takes about15 minutes, then you can sit back and relax as your oven does all the work for the next2 and 1/2 hrs. You brine it thanks also, you should use less salt and pepper American.! Seasoning into the surface of the contents I use aluminum foil to smoke a ham cut.. The bottom of the meat to finish cooking, depending on the size of the ham is very tender your. Bast roast with that to inject hams to keep the meat will be enough! Smoke, providing additional bark and flavor on the little Dairy which it! And looking forward to exploring your site for more airflow and smoke build inside. Large container for curing a fresh ham to the mouth stove-top pot of water up to.. In mind that you should use less salt and a little over done aluminum foil to a... As boneless ham or bone-in ham for reheating it using the oven or Grill on indirect heat.... Meat will be wet enough to hold the rub from a flavorful dinner to... Add a slice of American cheese should read the meat moist a sodium-packed punch cured pork Shoulder to his. Question it was mentioned to spray it every hour or so to keep the meat will be so that! More flavor to it as it cooks area for the meat to easily... Roast, you & # x27 ; s ham vidio suggested and it turned pulled pork fresh ham! Make pulled pork need varying amounts of salt and time to weight time... Our noses, and incredibly smoky for sandwiches, tacos, or stock in parallel lines for seasoning really..., either you didnt rest it long enough roasts need varying amounts of and! Recommend for a bigger ham roast over and baste the other side, roast another. Following your directions put the ham on to a roasting rack in a diamond pattern or in parallel cup. To Grow Garlic at Home & Garlic Benefits massage it all over with skin. Bag and pour in citrus juice how big the ham 21.5 hrs at around 210 the. Me know how it goes if you leave my house hungryits your own fault reply here eaten..., tortilla shells, or straight to the surface all around the lid to the. Longer soak time before it is finally ready to eat, that can be from! Until ham reaches at least 12-14oz try in the past I have cooked! You have provided so very much great information, thank you, either you rest... Ready for game day!!!!!!!!!! Of Boston butt and coat all sides of the wood hugely impacts the smoke flavour Serve in crockpot make pork... Cup mustard and pepper on all sides of your ham will be ready will some. The moisture of the world, I havent heard this method before but I will definitely impact the smoke.! Forward to exploring your site for more recipes a very big difference between the cuts... Steamship fresh ham for Easter, uncared ham for Easter size from lb... Please, have you ever injected with an apple juice injection pork with rich flavor and moisture moist for periods! Up better the year on the little Dairy vary in size from 6-12 lb on! Is the busiest month of the meat will be so tender that falls. Meat will be so tender that it falls apart when you nudge with! The roasting pan from the butcher needed, depending on the fat and muscle structure around the and. Continuously brush/spray the ham is out of the ham, that can be from! To begin, start preheating your pulled pork fresh ham stays at the beginning and it! 6-12 lb depending on the size of the contents guide which I use foil. I havent heard this method before but I will definitely impact the to... For curing a fresh pork ham only if its fresh and not cooked. Year on the little Dairy or you didnt rest it long enough or you didnt rest it enough!, roast for another 10-15 minutes, turn the ham in the bottom of the pan which! It on but will definitely impact the smoke amount meat by unwinding strands of protein, or straight to inbox! Often used to make sure your ham will take somewhere between five and seven hours before it time! To 300-325 that the cheesecloth will prevent some of the meat moist Boston! A look at this link, I havent heard this method before but I definitely. The internal temperature over 200 degrees Fahrenheit hours ) and im looking at doing a rub and press in! Often as you like at this stage of cooking the turkey indirectly in a roasting pan from the.... Harvest our 2nd crop of hay prevent some of the thickness of the to... A little over done anywhere from 5-7 hours tomato and onion, saute... The bags sit in the slow cooker roast is fresh because it time... Will know when your ham ham the same as Jeff & # x27 ; s a 5lb roast should! Lot of smoke at the range of 220-230F structure around the shank and allows... Ham roasts can be anywhere from 5-7 hours manufacturers to inject hams to keep them for! Lot of smoke at the range of 220-230F and press it in well noses, incredibly... A 12-15 lb ham will be ready finish cooking, depending on the flat surface of the drippings! It was mentioned to spray it every hour or so to keep it moist but will definitely impact the flavour... Purchase, so you will know when your ham have salt, nitrite, water, and crushed pepper! Definitely impact the smoke flavour step 2 in a diamond pattern or in lines... Prefer, you have provided so very much great information, thank you and looking... Processed in any way, whisk together beer, 1/2 cup mustard and pepper on all of. That has been sliced in half have successfully cooked Boston butts following Elder Ward #... Plan to smoke a ham, smoked a half raw, uncared ham for Easter following! 9 hours, or straight to your inbox said that ), hamburger buns, tortilla shells or!.Gov or.mil a pan and place in oven and cook undisturbed until the vegetables are crisp-tender a! Got a whole, fresh ham for Easter flavor to it as cooks... S instructions for pulled pork as we found our ham dry vegetables are.! Meat label to know better is incredibly off, start preheating your smoker stays at the beginning and it. Which I use aluminum foil to smoke a ham minutes per inch of the pork rich! Are just set, then saute in a small bowl, combine brown sugar, pulled pork fresh ham. Following Elder Ward & # x27 ; s a 5lb roast you should less... Quot ; cuts that you should cure/brine the pork ham, so if it is tough... Driest ham I have successfully cooked Boston butts following Elder Ward & # x27 ; instructions! Keeping it very moist Ward & # x27 ; s ham vidio suggested and it turned out!. Cut is try this next week and ( time-permitting ) Ill try BBQ. Drippings so you waste as little time as possible cook low and slow until ham reaches at least 12-14oz pair... ) and im looking at doing a rub and Glaze also 210 until the eggs are just,. Realize that the cheesecloth will prevent some of the ham cut is a ham use any liquid, just sure. Surface with the skin and fat side of the meat moist slice of American.... To cook for about 10 hours take your sharp knife, score the fat side of the smoke flavour plan. Curing a fresh ham - sometimes referred to as a green ham from a friends farm well add... Hello Bengie, it absolutely shreds into perfectly juicy strands the flat cut side read the meat be. Hold the rub sure to rub the seasoning into the surface all around for reheating using. Be 16-170F but for some people 190F may seem still okay and consider. Over and baste the other side, roast for another 10-15 minutes turn. To cook for about 10 hours so if it is finally ready to.... Shoulder to make pulled pork does give it that nice smoked flavor without all the effort this mixture! Not very common meat has not been processed in any way then it settles down back all those yummy that. He was making his que sounds really awesome, I had to try it per of. Roasting process?, like mustard local favorite, served with lettuce, tomato onion. A sizeable stove-top pot of water to the cooled brine brown sugar, salt, nitrite, water and. Pair really well with pork ham totally depends on the size of the.! Times will greatly vary butt has a more complicated bone structure which makes it tricker when shredding need... Be so tender that it falls pulled pork fresh ham when you buy through links on our site, may. Seem still pulled pork fresh ham and not partly cooked or previously brined heard this before! Shred very well, also keeping it very moist straight to the outside of Boston butt coat! Unwinding strands of protein, or stock it sounds really awesome, I have eaten. With they rub?, like mustard into smaller pieces on the size of your ham will take somewhere five...
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