The Nambu ironware comes from the fact that it was first produced in the Nambu domain, a feudal domain that encompasses where Morioka is located now. The reason for this is that in senchado (tea ceremony with loose leaf green tea), the tetsubin is held with the right hand. The price of the cast iron kettle depends a lot on the design rather than other aspects. A cast iron teapot, on the other hand, is lined with enamel and is used for brewing tea. In this regard, it is not true that old tetsubin performs better. With all the etiquette that looks so subtle with the naked eyes, here come the Tetsubin, cast iron kettle that bring out the flavor of the tea. Shoji Hamada, Japan Folk Craft Museum Expo70. Sencha began to be used in an informal setting by friends and families. Thank you for visiting HOJO website. Free shipping for many products! As the matter of fact, the wrong combination between tetsubin and teapot spoil the effect of both. Mizusawa casting started since 890 years ago when Fujiwara clan re-built the castle town after the furious battle. Kyoto was also once known for iron ware production with a different design: a simple sanded surface, solid carving, and sometimes silver inlays. All available teapots from us come with an infuser thats found around the rim, under the lid. By the beginning of the 19thcentury, teapots designs ranged from simple to intricate. It does not really change the taste of water and tea. When we use the word "Tetsubin", in Japanese, we are referring to a kettle that is used only to boil water. Step 2: Add tea leaves For every 8 ounces of water, measure out the necessary number of tea leaves. If it i All About Tamari Sauce: A Great Alternative For Regular Soy Sauce, How to Choose The Right Japanese Soy Sauce (Shoyu), Nambu cast iron Kettle Tetsubin, A Traditional Handicraft for the people, Process of Making Nambu Cast Iron Tetsubin, Nambu Cast Iron Kettle is an Indispensable Item in Tea Ceremony, Benefits of using Nambu Cast Iron Kettle Tetsubin, Different between Nambu Cast Iron Kettle (Tetsubin) and Teapot (Kyuusu), Raising your own Nambu Cast Iron Kettle Tetsubin, Recommended Products for Nambu Cast Iron Kettle (Tetsubin), The Myth of Cast Iron and How Nambu Cast Iron Revoke it. Some designs are inspired by nature, others by important figures, while some feature symbols of Japanese culture such as the Imperial Dragon. It is the formality for most people to use a teapot to brewgreen tea. Iwachu is a manufacture of traditional cast ironware in Morioka city in the north of Japan. It is the material that makes them a popular choice among tea lovers as it can retain heat well and can be molded into various shapes. As mentioned earlier, do not place the kettle directly on a heat source to avoid damaging or cracking it. The Japanese associated the traditional Tetsubin withgreen tea, which has numerous antioxidants and nutrients. Although the use of the tetsubin originally developed with the spread of senchado, it still has an essential function in chanoyu (tea ceremony with matcha preparation). A teapot manufactured from Japan is likely to be made of pure cast iron and hence of the highest quality. This is nothing to worry about; its normal. Traditionally some designs such as Nanbu shape uses very long spout. Contents An internationally renowned brand Therefore, you must decide your budget ahead. In particular, sand cast iron is more brittle than normal cast iron. Then consider drying the entire pot with a towel to prevent rusting. Though it may seem odd now, many antique tetsubin have this same handle configuration. Nevertheless, there is a major difference: the inside of the tetsukyusu is glazed with enamel to make it more practical for tea brewing and is often equipped with a removable tea strainer. The complex pine cone is a classic Japanese style. The Content is not intended to be a substitute for professional medical advice on health benefits, diagnosis, or treatment. The design is much influenced by Kyoto style. Traditional TechniqueThe manufacturing will be using the traditional technique that has handed down from generation to generation. Most of them are crafted by factories in Japan or sometimes even in China, at an extremely low cost. Mizusawa cast iron is more specialized in commercial product. and was famous. Usually sand iron contains trace amount of titanium and less carbon. Nevertheless, this production does not exist anymore. But to have a perfect combination, one can buy both Nambu cast iron Tetsubin and Kyuusu. The temperature of tetsubin goes higher than 100 degree C if there is no water inside. Why use a tetsubin? The more difficult the design and work done the pricier the cast iron kettle can become. Some designs such as arare or sand pattern is made with this method. However, brewing is a process, while steeping is an action. Instead, boil water in another pot and fill your teapot before tipping out the water. Different from the traditional teapots that were made of clay or china, cast iron takes its shape using a mold instead of relying on potters. They are unlined meaning they do not have porcelain enamel linings or strainer baskets. The surface area (porosity) plays a significant role. Due to the gorgeous carving and silver inlay, people spontaneously take it as a high-end product. This natural iron have a lots of health benefits in which I have stated from the previous article of Nanbu Cast Iron. This could crack the enamel. Since you know its origin and the artist better, you can foresee the value of it in future rather than gambling with antique model that its origin information is ambiguous. On the other hand, Morioka-Nanbu specialized in tea ware. There are a few reasons why cast iron kettle is coated. However, it is possible to use it to make English or Chinese teas or any other tea. Tetsubin (Cast Iron Kettle) is the heart of the Japanese Handcraft. We hope that our exhaustive guide has answered all the questions you had about cast iron teapot, and now you are in a better position to buy a suitable one to enhance your tea drinking experience. As a result, it causes leaking and in the worst case, it causes crack of tetsubin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'topictea_com-large-mobile-banner-2','ezslot_13',140,'0','0'])};__ez_fad_position('div-gpt-ad-topictea_com-large-mobile-banner-2-0');Over time, your iron cast will develop rust depending with use and maintenance. Taking the external model, the internal mold is cast and baked. The PERFECT iron anniversary gift! This will get rid of the interior odor of the new tetsubin. Therefore it is necessary to start heating at very low output if induction heater is used. Most of them come with an infuser for tea or an inbuilt strainer basket. Copyright (C) 2006-2007 HOJO co.,ltd. The teapot can be filled with tea from 16 to 22 ounces and only weighs around three pounds. The steps below are specific to tetsukyusu, cast iron teapots with tea strainer and enamel coating inside. This stronger attraction between minerals and water molecules also increases the viscosity and surface tension of the water. In Japan, some traditional cooking is purposely added with rusted nail in order to get an attractive color on bean. The History of Tea in Japan Who Introduced Tea to Japan? 7 Things to Know About Japanese Tie Dye, Japanese Teapots: Why Tokoname-Yaki is Best in Class, Best Japanese Movies: The Top 60 of All Time, What are Kanzashi? Direct contact with heat will cause deformations or strains that will cause cracking the tea pot in the long run. Those with wood-burning or gas stove can enjoy boiled tea, which is always entertaining. The traditional Tetsubin was heated over charcoal to boil and pour a drink. Nambu cast iron kettle hold a long history in the tradition of tea ceremony. Once the shape of mold is completed, the patterm is stamped according to the intended design. He even invited famous iron casters to settle down in the castle town. This is due to the difference in the raw materials used and the techniques applied in the making of the Tetsubin. Throughout the history, the development of casting industry has been getting very firm back up from their local king or government. In chanoyu (tea ceremony with powdered green tea), it is carried with the left hand. So if you move from makinggreen teaafter a few months toblack tea, you may notice a strange taste in your drink. If you like this article, please Like or Follow ! We wish you lots of fun with your Japanese cast iron kettle or teapot! It this recommended that you use a teaspoon per 8-ounces of water. This will be discussed in subsequent sections of this site. In 1603, when Tokugawa () won the Sekigahara Battle, Japan was united and stabilized. Some handles are made with Silver or Gold Inlay (). During Edo Era, all kinds of cast iron kettle were made of sand iron. Listed on Apr 17, 2023 In ryakubon, the first ritual preparation a chanoyu host learns, a tetsubin is used to boil water for preparing tea. These cast iron teapots have enamel or glazing on the inside. All the parts of mold for making spout are assembled and fixed into the external mold of kettle. The shape of the tetsubin shape was probably inspired by other kettles at that time, which include: dobin, the mizusosogi, the tedorigama, the toyama (a sake warmer), and the yakkan. COPYRIGHT 2022 TOPICTEA. The market offers simple as well as detailed cast iron teapots. The water boiled in a tetsubin is not only suitable for the preparation of tea. Note that you should stick to one kind of tea in your teapot to maintain flavors andtannins. What interesting is there is also company who has been using old coin to produce the cast iron kettle Tetsubin. There are various sizes of dots; the biggest pattern is named oni-arare (), oni meaning ogre. Frequently made of iron, metal and bronze, every Japanese tetsubin was constructed with great care.Whether you're looking for an older or newer Japanese tetsubin, there are earlier versions available from the 19th Century and newer variations made as recently as the . Despite of that, the cast iron kettles that are representative of Nambu ironware will be varied according to the artisan or the companies. It was the first brand who invented wax mold in casting the iron tetsubin. There is very limited number of old tetsubin which performs pretty well. At present, they discontinue making the cast iron and there is no more famous workshop remains in Kyoto. It is forged into the intended shape. The name tetsubin () literally means iron pot. Get latest info and exclusive promotions. However, when minerals exist in the instrument utilized to boil the water, for example, the Tetsubin, the elements of the water molecule are attracted to the minerals from the Tetsubin instead. The character of white cast iron is very similar to the sand iron and sometimes it is used as sand iron. Some just established but developed new innovation and improvement on their products. 9)If accidentally keeps water inside the tetsubin for more than a day, the tetsubin will partially get rusted. Clay teapots are typically used to brew green teas since the porous clay absorbs the flavor of each brew. The more elaborately designed a Tetsubin was, the pricier it was. Putting different patterns and adding colors is also relatively straightforward, which makes it easier to choose your taste of cast iron teapots in the choices available. As with any teapot, refrain from using any soap or detergent. Its sad to spend a huge deal of money only to find that the pot stands only one year of use. Choose from an assortment of styles, material and more with respect to the Japanese tetsubin you're looking for at 1stDibs. You can find tetsubin in a variety of beautiful traditional Japanese designs, from pebbled surfaces to beautifully cast dragonflies or cherry blossoms. However, typical enamel lined cast iron teapots do not add anything to the drink because the tea does not touch any of the cast iron material. They usually contain between 0.5 and 5 litres (16.9 and 169 oz) of water. The hobnail design is one of the oldest and most classic tetsubin designs, favored by many for its simple beauty. Bowls, spoons, and even the environment are all important factors, but perhaps the most essential component is the tetsubin, or cast-iron kettle. It is often stated that water boiled in an iron kettle and water heated in a copper container have different tastes. The region of Tohoku is best known for producing tetsubin and tetsukyusu. It is made of sand ball that is debossed on the mold. Previously employed to create weapons, iron casters settled in the Tohoku region of Japan. If you do not like it, you can apply green tea on it to reduce the rust and it will turn to dark color. Basically the iron is produced by respective brand. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'topictea_com-sky-3','ezslot_32',127,'0','0'])};__ez_fad_position('div-gpt-ad-topictea_com-sky-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'topictea_com-sky-3','ezslot_33',127,'0','1'])};__ez_fad_position('div-gpt-ad-topictea_com-sky-3-0_1');.sky-3-multi-127{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Next, its time to heat the water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'topictea_com-portrait-2','ezslot_31',133,'0','0'])};__ez_fad_position('div-gpt-ad-topictea_com-portrait-2-0');Additionally, it has better heat distribution than glass and ceramic. As the process is very delicate and particular which can not be underestimate. ALL RIGHTS RESERVED. The Tetsubin was also used to warm the room through steaming. This ensures that flavor is extracted from the tea better. People often think this is cast without any pattern stamped. Occasionally some artists like to paint urushi inside the kettle in order to protect the iron from rusting. As a conclusion, it is wise to consider a new model rather than a used model, unless it is for display or decoration purpose. Another hypothesis is that the popularity of the tetsubin grew with the spread of sencha, Japanese loose leaf green tea. Iwate Prefecture () They are used for boiling hot water, especially for making tea. It is a sense of perfection. Once the tetsubin is shaped, its pattern is stamped. Always seek the advice of your doctor with any questions you may have regarding your medical condition. Choosing one that is designed to the narrowest of details will also cost more. Rinse it with warm water and dry immediately after use with a dry cloth, to prevent rusting. $149.99 + Add to cart. Yamagata tetsubin are sometimes produced using metal dry molds. It shows the heart of the Japanese that recognizing products to be simple, humble and yet elegant. On behalf of them, this articles will show the reasons behind it. The infuser usually sits around the rim of the teapot and is removable for easy cleaning. Not long ago, they have disappeared. Usually the Kyoto style has simple surface with sand skin, very solid curving and sometimes inlay with silver. If the production of cast iron is incorrect such as carbon content is too low, the shrinkage of iron is too much and the kettle may simply crack when it is cool down. The design of the neck is also classic in older Japanese tetsubin and very high end new ones. But why is it so difficult to recreate that flavor when you get home? The production cost for solid handle is much cheaper than hollow type. If you are very lucky, you may get 1st cast kettle which pattern is sharp and vivid. In addition, thanks to the iron content of the tetsubin, the tea water provides further health benefits. The design were made with the matching of wooden prototype. TEAS IRON TEAPOTS IRON KETTLES TEA ACCESSORIES Aka Seigaiha 20 oz $120.00 This questions is well received by them with a mixed feeling. The products ranging from high-end hand craft to commercial cast iron ware. Most of them are made by factories either in Japan or China.In particular, a lot of cast iron teapots are made in China at very low cost. On top of that, we select Seiko-Do as it represents Yamagata style. Another said that the emergence of Tetsubin Cast iron kettle from the Nambu domain begin to spread first among the Shogunate and Feudal then all over the county. Next step is to steep tea directly in the iron cast kettle. If tetsubin is heated without water inside, the 2 urushi spots are peeling off. 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